Steps to Prepare Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) in 18 Minutes for Mom

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apa kabar sobat pemula,kali ini saya mau berbagi resep tempe sambal teri. Then the chili sauce, which is lovely since we add tomatoes, terasi (toasted shrimp paste), and daun kemangi (basil leaves), is cooked in a separate frying pan. Again, once the sauce is done, we return the fried tempeh into the sauce and toss until fully coated.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Get 250 ml vegetable oil for frying the tempe and anchovies
2. Make ready 300 gr tempe
3. Get 50 gr anchovies, soak in warm water for a while, strain
4. Take leaves some Thai basil
5. Prepare 1/2 tsp salt or to taste
6. Prepare Chili sauce ingredients:
7. Make ready 12 red chili peppers
8. Make ready 6 Thai bird eyes chili peppers
9. Prepare 8 cloves shallots
10. Get 4 cloves garlic
11. Take 1 tsp Indonesian shrimp paste

Simpan ke bagian favorit Tersimpan di bagian favorit. Sebagai pelengkap beragam menu lezat, tentu sambal tempe kemangi tidak boleh dilewatkan. Olahan sambal tempe geprek kemangi memang telah banyak disukai oleh semua orang. Bila Anda tertarik ingin mencoba menjalankan peluang usaha sambal tempe geprek kemangi, silahkan mencobanya dengan melihat resep yang kami suguhkan di bawah ini.

Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Cut tempe into small squares.
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
7. Serve immediately with warm steamed rice. Yum! 😋

Pas disajikan bersama nasi pulen hangat. Aroma kemangi yang bercampur dengan tempe dan cabai menambah selera makan. Apalagi disantap dengan nasi pulen hangat, sepiring nasi pun bisa tandas. Siapkan bumbu yang akan di haluskan (bawang merah, bawang putih. Tempe yang digoreng dengan tepung renyah khas Waroeng SS menjadikan menu ini cocok untuk disantap sehabis makan dan menjadi p.

So that is going to wrap it up for this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!