Recipe of Pesto Kaman Dhokla in 18 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pesto Kaman Dhokla step by step. Pesto Kaman Dhokla step by step. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce.

Pesto Kaman Dhokla is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pesto Kaman Dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Kaman Dhokla:

1. Make ready 2 cup besan
2. Take 1/4 tsp turmeric powder
3. Make ready 2 tsp ginger green chilly paste
4. Prepare 1/2 tsp salt
5. Get 6 tbsp powdered sugar
6. Take 2 tbsp oil
7. Take 1 & 3/4 tsp baking soda
8. Take 1 tsp citric acid
9. Prepare 1 tsp mustard seeds
10. Prepare 1 tsp lemon juice
11. Prepare 5 tsp powdered sugar
12. Prepare Salt as per taste
13. Take Few green chillies
14. Get 15-16 basil leaves
15. Get 5 garlic cloves
16. Get 2 tbsp pine nuts
17. Get 3 tbsp Parmesan cheese
18. Prepare 3 tbsp olive oil
19. Make ready 1/2 cup water 3 times

The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. Dhokla Recipe / Khaman Dhokla Recipe / Besan Dhokla Recipe / Gujarati Dhokla with Green Chutney.

Steps to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious. Did you know:&;nbsp;Spinach is one the many green leafy vegetables that.

So that is going to wrap it up with this special food pesto kaman dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!