Recipe of Plates Moimoi with boiled Eggs in 28 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, plates moimoi with boiled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The stems of banana leaves used to wrap the moi-moi are broken and placed at the bottom of the pot. This is done to prevent the moi-moi leaves from burning when cooking commences. Boiled eggs are usually used as an accompaniment to moi-moi.

Plates Moimoi with boiled Eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Plates Moimoi with boiled Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook plates moimoi with boiled eggs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plates Moimoi with boiled Eggs:

1. Take 3 cups beans
2. Get Shombo peppers
3. Take 2 large boiled eggs
4. Take 2 cups water for the paste
5. Take 1 teaspoon salt
6. Make ready Half cup of crayfish
7. Get 3 Knorr cubes
8. Make ready 1/2 teaspoon chicken benny
9. Prepare I big size ginger
10. Take 2 big bulbs of onion
11. Make ready 3 cooking spoons of groundnut oil
12. Get 1 cooking spoon of groundnut oil for rubbing inside the plates
13. Make ready Carrots, green peppers, shombo for garnishing(optional)
14. Prepare Steamed fish

Set on the stove to boil. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Add any of the following to the Moi Moi.

Instructions to make Plates Moimoi with boiled Eggs:

1. Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water.
2. Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it.
3. Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined
4. Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it.
5. Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc

Hard boiled eggs: Cut the eggs into small pieces. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon. MoiMoi also spelled as Moin-Moin is a Nigerian delicacy made from beans and it is also called Beans Pudding. It is highly nutritious and very tasty but sometimes requires long prep times.

So that is going to wrap it up for this exceptional food plates moimoi with boiled eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!