Recipe of Tricolor Plate Idli in 33 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tricolor plate idli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tricolor Plate Idli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tricolor Plate Idli is something which I have loved my entire life. They’re nice and they look wonderful.

Watch and learn how to make Republic Day Special Tricolor Idli with Chef Ruchi Bharani only on Rajshri Food. Idli is a traditional breakfast in South Indian. Tricolor Idlis - a fun, healthy, easy and delicious Tricolor recipe that is naturally tri-colored.

To begin with this recipe, we must prepare a few components. You can have tricolor plate idli using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Plate Idli:

1. Prepare 1.5 Cup Rava(Semolina)
2. Prepare 3/4 Cup curd
3. Take 1 pinch eno/ Baking Soda
4. Prepare 1 pinch Orange and Green Food colour
5. Make ready As required Water
6. Take to taste Salt
7. Get For greasing Oil

Cover each idli with the topping to form a tricolour. Carrots for orange, cheese for white and green peas for green. Tricolor Fried Ravan Idli might be just the side dish you are searching for. Tiranga Idli or Tricolor Idly cooked in Indian National Flag colors - saffron or orange, white and green.

Instructions to make Tricolor Plate Idli:

1. In a bowl mix semolina,curd, 1/4 cup water Give a mix and rest for 20 minutes.
2. Now divide the batter in to 3 portions. One keep as white, in second portion add pinch of orange food colour and mix it. In remaining third batter add pinch of green food colour and mix well.
3. Check the consistency of a batter if required add little bit water. Add enough,/ Baking soda in all portions equally and mix it.
4. Boil water around 1 glass in a pressure cooker, remove whistle of cooker. Grease the plates with oil and put batter in it - first orange batter, next white and lastly green batter. Do with care. Steam for 10-12 minutes. - Now off the flame remove plates outside, let it cool down. Remove Idlis out.
5. Tri Colour Idli is ready.

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So that’s going to wrap this up with this special food tricolor plate idli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!