Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nasi goreng (indonesian stir fried rice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Nasi Goreng (Indonesian stir fried rice) is something that I have loved my whole life.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. On the other hand, day old cold rice is drier and harder, so the rice can be stir fried in the sauce in a way that makes it become caramelised which gives Nasi Goreng the signature colour and flavour. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Prepare 2 plate of cooked rice
- Get 3 red chillies
- Get 2-3 bird's eye Chillies or as desired
- Prepare 5 shallots
- Prepare 3 cloves garlic
- Make ready 1-2 tbsp kecap manis or sweet soy sauce
- Prepare 1 tsp salt or as desired
- Prepare 1 tsp chicken stock powder (optional)
- Get Shrimp paste (optional)
- Take 3 tbsp cooking oil
We love the fact that it. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. I have learned many wonderful recipes that are Dutch/Indonesian.
So that’s going to wrap it up for this special food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
