How to Make Chocolate Peanut Butter Pie in 10 Minutes for Beginners
Mike Floyd 14/08/2020 04:17
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Chocolate Peanut Butter Pie
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pour the melted butter over the top and stir with a fork to combine. Remove from the oven and allow to cool completely. Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer.
Chocolate Peanut Butter Pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Peanut Butter Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate peanut butter pie using 23 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Pie:
Make ready Brownie Base
Make ready 1/2 cup butter (melted)
Make ready 1 cup sugar
Get 1 teaspoon vanilla
Take 2 eggs
Prepare 1/2 cup flour
Prepare 1/3 cup cocoa
Make ready 1/4 teaspoon baking powder
Prepare 1/4 teaspoon salt
Take Peanut Butter Layer
Take 1 bag peanut butter baking bits
Prepare 2 Tablespoons peanut butter
Prepare 1 (8 oz) package cream cheese
Take 1/4 cup powdered sugar
Get 1/3 cup milk
Get Chocolate Mousse Layer
Prepare 1 teaspoon Knox Gelatin
Get 1 Tablespoon cold water
Prepare 2 Tablespoons boiling water
Prepare 1/2 cup sugar
Get 1/3 cup cocoa
Take 1 pint whipping cream
Take 1 teaspoon vanilla
You can never go wrong with peanut butter and chocolate. Best of all this recipe comes together in minutes! This is the perfect dessert to serve for Valentines. This Chocolate Peanut Butter Pie recipe is everything a dessert should be and more.
Steps to make Chocolate Peanut Butter Pie:
Preheat oven to 350 degrees
Brownie Base
Combine melted butter, sugar and vanilla in a large mixing bowl and mix well.
Add eggs, one at a time
In a separate bowl combine flour, cocoa, baking powder and salt. Combine and add to wet ingredients and just until combined.
Pour batter in a greased 9" springform pan and bake for 20-25 minutes. Let cool completely before adding layers.
Peanut Butter Layer
Place peanut butter chips in a microwave safe bowl and melt in microwave 60-90 seconds. Add peanut butter and mix well with a spoon until smooth.
In a large bowl, mix cream cheese well then add powdered sugar and milk and mix until smooth.
Add peanut butter mixture to cream cheese and mix well. Set aside until brownie base has cooled.
Chocolate Mousse Layer
In a small bowl, pour gelatin powder over cold water and let sit for about 2 minutes. Then add boiling water and mix well. Let sit until it cools to room temperature.
In a large mixing bowl, mix sugar and cocoa together.
Add whipping cream and vanilla and mix at high speed until cream has stiff peaks. Add gelatin and mix until it is incorporated. Be careful not to over mix as whipping cream may liquefy.
Forming Cake
Carefully spread peanut butter mixture over brownie base, then top with a layer of chocolate mousse.
Serve drizzled with chocolate syrup and sprinkled chopped peanuts or whipped cream.
A creamy peanut butter filling sits on top of a fudgy brownie crust and is topped with a luscious chocolate peanut butter ganache. Plus it's gluten-free, grain-free and dairy-free! This no bake chocolate peanut butter pie is a must make! This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups. Serve it chilled from the fridge or frozen!
So that is going to wrap this up with this special food chocolate peanut butter pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!