How to Make Peanut Butter and Jelly Thumbprints in 31 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter and jelly thumbprints. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter and Jelly Thumbprints is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut Butter and Jelly Thumbprints is something which I’ve loved my entire life.

Beat peanut butter and butter with a mixer on medium speed until smooth. Add sugars, and beat until pale and fluffy. All Reviews for Peanut Butter and Jelly Thumbprints.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter and jelly thumbprints using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly Thumbprints:

1. Take 1 stick unsalted butter, cut in pats
2. Make ready 1/2 cup peanut butter, smooth or chunky
3. Prepare 1/4 tsp kosher salt
4. Prepare 33/50 cup sugar
5. Take 1 1/2 cup all purpose flour
6. Prepare 1 tsp vanilla
7. Get 1 large egg yolk, beaten
8. Prepare 1 jam or jelly

Sift flour, baking soda, and salt together in a bowl. This flourless peanut butter and jelly thumbprint cookies recipe is super easy to make, just one bowl and six ingredients! These PB&J cookies melt in your. Keyword: cookies, peanut butter, peanut butter and jelly, thumbprint cookies.

Instructions to make Peanut Butter and Jelly Thumbprints:

1. Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
2. Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
3. Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
4. Fill each indentation with your favorite jam or jelly. Do not over fill.
5. Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
6. Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
7. When sufficiently cooled, transfer with a spatula to a rack to cool completely.
8. Store airtight between layers of waxed paper.
9. Makes 20 cookies.

This Peanut Butter and Jelly Cookie Recipe is one of our favorite cookies. It's perfect for kids and adults - no one can resist them!! Yum, I love thumbprint cookies, especially with peanut butter cookies as the cookie part. So cute and fun to eat! Vegan peanut butter thumbprint cookies with warm jam and crushed graham crackers.

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