Recipe of Coconut and Chicken Patties in 25 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut and chicken patties. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut and Chicken Patties is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut and Chicken Patties is something which I’ve loved my whole life. They’re nice and they look wonderful.

Coconut Curry Chicken Patty,amazingly delicious Want to try it? Its Independence month in Jamaica and there are way more recipes. Coconut mixed with chicken mince, shaped into patties and shallow fried.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut and chicken patties using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut and Chicken Patties:

1. Take 1 chicken breast, cubed
2. Take 3/4 cup yogurt (I used the liquid type, not the solid one)
3. Take 1 tbsp masala powder
4. Get 1 tsp paprika
5. Take 1 tsp salt
6. Prepare 1 tsp curry powder
7. Prepare 2 cup freshly grated coconut
8. Prepare 4 eggs
9. Make ready 2 tbsp chopped celery
10. Get Oil for frying

Coconut Crusted Chicken Patties These chicken patties are crusted with coconut much like the chicken fingers above. They come out a beautiful golden brown, and you simply can't beat the taste of coconut that's been fried to a golden brown. They have these patties served next to a batch of sweet. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Steps to make Coconut and Chicken Patties:

1. Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
2. Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
3. Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
4. When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
5. When the color turns golden brown, it is ready.

Goes great with rice and vegetables. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. As a meal - with crusty bread and a side salad. As a starter to share - pile onto a platter with a dipping sauce.

So that is going to wrap it up for this special food coconut and chicken patties recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!