Recipe of Baked Salmon with Spinach Mushroom Sauce in 11 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked salmon with spinach mushroom sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Stir in spinach, continue to sautée until wilted.

Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:

1. Get 1.5 lb fresh skin-on salmon fillet cut into 4 portions
2. Get 4 tsp olive oil
3. Get to taste salt, pepper, garlic powder, onion powder
4. Prepare 3 tbs unsalted butter - divided
5. Prepare 4 oz fresh white mushrooms - sliced (mine were very small)
6. Take 3 oz (about) fresh spinach roughly chopped
7. Make ready 1 tbs flour
8. Prepare 3/4 cup half and half
9. Make ready 1 tbs minced fresh chives
10. Get 1 pinch cayenne
11. Prepare to taste additional salt and pepper

Baked Salmon with Spinach Mushroom Sauce instructions. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders.

Instructions to make Baked Salmon with Spinach Mushroom Sauce:

1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

Pour over salmon in baking dish. The Best Salmon Spinach Mushrooms Recipes on Yummly This pan-seared salmon that's surrounded by a decadent creamy garlic sauce filled with lightly sautéed spinach is to die for. It looks really complicated and fancy, but is actually quite easy. Since everything cooks in one pan, there's minimal clean up.

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