Guide to Make Panko Crusted Honey Mustard Salmon in 29 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panko crusted honey mustard salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.

Panko Crusted Honey Mustard Salmon is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Panko Crusted Honey Mustard Salmon is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:

1. Take 2 (6 oz) salmon fillets
2. Prepare 1 1/2 Tbsp dijon mustard
3. Make ready 1 1/2 Tbsp honey
4. Get 1 clove garlic minced
5. Get 3/4 cup Panko bread crumbs
6. Make ready 2 Tbsp chopped fresh parsley
7. Prepare 1 tsp lemon zest
8. Get 2 Tbsp olive oil
9. Get Salt and freshly ground black pepper

How To Make Mustard-Crusted Panko Salmon. The beauty of this recipe is two-fold. Includes salmon fillets, dijon mustard, honey, garlic, panko breadcrumbs, fresh parsley, lemon zest, olive oil, ground black pepper, salt. This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious!

Instructions to make Panko Crusted Honey Mustard Salmon:

1. Preheat oven to 400 degrees.
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
3. In a small bowl, whisk together mustard, honey and garlic.
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
9. Brush top of salmon with honey mustard mixture.
10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
11. Transfer to baking dish and repeat with remaining salmon fillets.
12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
13. Serve warm with rice, sautéed spinach and lemon wedges.

The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze. A very yummy crusted salmon recipe that goes great with asparagus. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper.

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