Easiest Way to Prepare 3-ingredient banana pancake in 16 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 3-ingredient banana pancake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

3-ingredient banana pancake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 3-ingredient banana pancake is something which I have loved my whole life.

Flourless banana pancakes are held together with eggs in this quick and easy recipe for pancakes that fits into the paleo diet too! Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. They are easy to whip up and taste like banana flavored pancakes.

To get started with this recipe, we have to first prepare a few components. You can cook 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3-ingredient banana pancake:

1. Take 1-2 very ripe bananas (overripe is perfect)
2. Get 2-3 tbsp plain flour
3. Prepare 1-2 tbsp milk (any kind will do, even coconut milk)
4. Get pinch salt
5. Take 1 tbsp butter + splash of oil for frying pan

Once hot, add a little cooking oil to coat the pan. These healthy Banana and Egg Pancakes are a staple in our house. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them.

Instructions to make 3-ingredient banana pancake:

1. Mash bananas in a bowl with the salt until it forms a smooth wet paste.
2. Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
3. Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
4. Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
5. Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)

Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Some mornings are just made for pancakes, right? Luckily, Nutrisystem's got a guilt-free version of this morning must-have (check it out here), and it's a total fan favorite. Hop to it: Whip up cute and tasty hotcakes quick as you-know-what. Be the first to rate & review!

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