Simple Way to Prepare Pavlova in 10 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pavlova. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pavlova is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pavlova is something that I’ve loved my whole life.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!

To get started with this particular recipe, we must first prepare a few ingredients. You can have pavlova using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pavlova:

1. Take 4 Egg Whites
2. Take 1 1/4 cup Castor Sugar
3. Prepare 1 tsp Vanilla Essence
4. Take 1 tsp White Vinegar
5. Get 1 tbsp Edmonds Cornflower

Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp crust with a soft marshmallow center. This dessert is typically served with whipped cream and fresh fruit.

Instructions to make Pavlova:

1. Preheat oven to 180degrees (C)
2. Use electric mixer to beat egg whites and sugar for 10min or until thick and glossy. Mix in vinegar, Vanilla and cornflower together. Add to meringue. Beat on high speed for 5 more minutes. Line an oven tray with baking paper. Draw a 22cm circle on the baking paper. Spread the mixture to within 2cm of the edge of the circle keeping the same shape as round and even as possible. Smooth the top surface. Place the Pavlova in oven then turn temp down to 100°F (C). Bake Pavlova for 1 hr then turn oven OFF. Open oven door very slightly and leave Pavlova inside oven till "COLD". Carefully place Pavlova onto serving plate. Decorate with whipping cream, Strawerries, Kiwi fruit
3. EXTREMELY IMPORTANT : Do Not remove Pavlova from oven till "COLD" otherwise you stand the risk of the Pavlova collapsing inward…..not good!!!!

So that’s going to wrap it up with this special food pavlova recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!