Easiest Way to Prepare Steak Enchiladas in 23 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our steak enchiladas are an easy and delicious way to put that leftover meat to good use. This easy enchilada recipe is something I know our kids will always love. Real good enchiladas, that's what they call these!

Steak Enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steak Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Enchiladas:

1. Make ready Corn tortillas
2. Make ready 2-3 cups cooked beef steak, I used top sirloin, chopped small
3. Take Refried beans
4. Get lEnchilada sauce
5. Prepare Shredded cheese

Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Take a portion of the beef steak filling and put it in the middle of the tortilla, making sure to cover the middle, horizontally.

Steps to make Steak Enchiladas:

1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

Fold/roll the top and bottom "flaps" to tightly enclose the beef steak filling. Repeat the steps for the remaining tortillas. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). And I added an extra cup of grated cheddar. My visitors devoured the dish before I could take a photo.

So that is going to wrap this up for this exceptional food steak enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!