Recipe of Cheesy Sour Cream Chicken Enchiladas in 21 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy sour cream chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Sour Cream Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Sour Cream Chicken Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:

1. Get 10 flour tortillas
2. Get 2 1/2 cup cooked chicken, shredded
3. Get 1/2 onion, chopped
4. Prepare 1/2 Bell pepper, chopped
5. Get 1 can diced green chilis
6. Get 3 cup chicken broth
7. Get 3 tbsp butter
8. Make ready 3 tbsp flour
9. Prepare 1 tbsp paprika
10. Get 1 tbsp chili powder
11. Take 1 1/2 cup sour cream
12. Take 4 cup shredded queso cheese

I modified this a bit; same sauce with cream cheese, sour cream & salsa but I used reduced fat & low fat on each. I then sautéed Chicken, cilantro, garlic, sun dried tom, yellow. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day.

Instructions to make Cheesy Sour Cream Chicken Enchiladas:

1. Sauté onion, peppers, and half of the green chilis until soft.
2. Add chicken and mix well. Set aside.
3. Melt butter. Add flour and stir well.
4. Whisk in chicken broth. Cook until thickened.
5. Mix in sour cream and spices.
6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
9. Bake at 375° for 20 min or until bubbly.

Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal - especially for a Mexican food night! In case you never noticed before, Mr. Wishes and I are major Mexican food junkies and I cook it up at least once per week for lunch or dinner. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. Remove the baking dish from the oven when the enchiladas are blanketed with gooey melted cheese and bubbling in the tangy sour cream sauce.

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