How to Make Chicken enchiladas in 31 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchiladas:

1. Prepare 1 whole bone in chicken breast
2. Make ready 1 cube of chicken flavor bouillon
3. Make ready 4 tomatoes
4. Make ready 1 can tomato sauce
5. Make ready 4 chile guajillo
6. Take 1 cotija cheese or any cheese
7. Prepare 1 sour cream
8. Take 1 lettuce
9. Make ready 1 pinch all purpose flour
10. Get 1 corn tortillas I use about 10 for 4 people total
11. Make ready 1 corn oil
12. Take 1 salt as desired

Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.

Steps to make Chicken enchiladas:

1. Put the chicken breast to cook,add salt and chicken flavor bouillon
2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside
3. When chicken breast is cooked take it out and let cool of and when cooled off shred it
4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
8. On the rolled tortilla drizzle sour cream add the chile sauce
9. Top with cheese and lettuce and serve immediately
10. I like eating them aside with boiled eggs

Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.

So that is going to wrap this up with this special food chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!