How to Prepare Chicken Enchiladas with Sour Cream Sauce in 22 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas with sour cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Pour remaining sour cream sauce over top.

Chicken Enchiladas with Sour Cream Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Enchiladas with Sour Cream Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:

1. Make ready 10 small flour tortillas
2. Take 2 cup chicken cooked and shredded
3. Take 3 tbsp flour
4. Take 3 tbsp butter
5. Prepare 1 can chicken broth
6. Make ready 1 cup sour cream
7. Take 2 cup shredded cheese of your choice (I use chedder)
8. Prepare 1 can of green chilies (4oz)

It's so good even picky eaters will love it. Creamy and cheesy it's full of shredded chicken. Stir in sour cream and green chilies. Cook until heated through, but DO NOT BOIL.

Steps to make Chicken Enchiladas with Sour Cream Sauce:

1. Preheat oven to 350°F
2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
3. Fill tortillas with chicken mix and place in a pan
4. Melt butter in a skillet and whisk in flour.
5. Add chicken broth and mix on heat til thickens
6. Take off heat and add in sour cream and chilies.
7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family! Sour cream and chicken fill these quick and easy enchiladas. This was very easy, fast and delicious!

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