Simple Way to Make Chicken Enchiladas in 12 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.

Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 2 tortillas
2. Prepare 6 oz chicken breast
3. Prepare 4 oz fat free cream cheese
4. Prepare 1/2 cup cheddar cheese
5. Take 1 tbsp mayonnaise
6. Prepare 1 tsp crushed red pepper flakes
7. Get 1/4 tsp ground cumin
8. Prepare 1/8 tsp cayenne pepper
9. Take 1/8 tsp ground black pepper
10. Get 2 pinch salt

Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth.

Instructions to make Chicken Enchiladas:

1. Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
2. Cook chicken and shred.
3. Set aside half of cheese mix. Fold in shredded chicken, and stir.
4. Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
5. Cover pan with aluminum foil and bake at 350° for 25 minutes.

These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh.

So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!