Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot split pea soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot split pea soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot split pea soup is something which I have loved my entire life. They’re fine and they look fantastic.
Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot split pea soup:
- Make ready 1 bag split peas
- Prepare 1 bottle/box of vegetable broth
- Take 3 cups water
- Take 1/2 med onion
- Take 3 carrots
- Make ready 6 small red potatoes
- Prepare 1 tea herbs de provence
- Get Salt
- Take Pepper
Welcome to our site dedicated to all things slow cooking! This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing. Homemade Split Pea Soup, just like mom made growing up!
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water. Stir in reserved split peas and broth. Try this Crockpot Split Pea Soup recipe, or contribute your own.
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