Recipe of Black Eye Peas in 31 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, black eye peas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Black Eye Peas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Black Eye Peas is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black eye peas using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Eye Peas:

1. Get 16 oz Dried Black Eye Peas
2. Take 1 each Ham Hock
3. Prepare 1 each Medium Onion, minced
4. Prepare 1 Salt and Pepper to taste

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Instructions to make Black Eye Peas:

1. Cover peas with water and soak for 3 hours. Drain.
2. Cover peas with water and soak overnight, refrigerated.
3. In pot large enough to hold everything, caramelize the onions and brown the ham hock.
4. Add the drained peas and cover again with fresh water. Add salt and pepper.
5. Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.

So that’s going to wrap it up for this exceptional food black eye peas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!