Recipe of Potato and pea rice in 27 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, potato and pea rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and pea rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato and pea rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Do enjoy my video about preparing two easy side dishes. Don't forget to check out that video about my oxtail and butter beans. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and pea rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and pea rice:

1. Take 1 large sliced onion
2. Make ready 2 large diced tomatoes
3. Take 1 tbsp chili powder
4. Prepare 1 salt
5. Take 1/2 tsp turmeric
6. Take 4 medium diced potatoes
7. Get 1 1/2 cup peas
8. Get 1 cup or glass rice (uncooked)
9. Prepare 1 cup or glass chicken stock
10. Take 3 tbsp oil
11. Get 1/2 cup water

Bring to a boil, lower heat to medium and let it simmer. Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon. Meanwhile, peel and dice the sweet potatoes and place in a large skillet or steep-sided stir-fry pan. Cover and steam, using just enough water to keep the bottom of the pan moist.

Steps to make Potato and pea rice:

1. Heat oil in a saucepan and cook onions until translucent.
2. Add tomatoes, all the spices and water. Let it cook until tomatoes are soft. (you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
3. Add potatoes, peas and a glass of water or as much it takes to cover the vegetables. Cook for 15-20 minutes or until water gets evaporated.
4. Add chicken stock and rice. Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
5. Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
6. Serve out with coriander flavoured yogurt.

This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. If you like Potatoes and Peas, you might love these ideas. Creative layout made of green peas, cabbage, sweet potato, avocado, tomato, onion, beetroot, pepper, aubergine, artichoke, broccoli and cucumber on the white background. If you share my love of potatoes, you'll like this easy potato fried rice recipe!

So that is going to wrap it up with this exceptional food potato and pea rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!