How to Prepare Methi malai matar in 21 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi malai matar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu.

Methi malai matar is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Methi malai matar is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook methi malai matar using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Methi malai matar:

1. Get 1.5 cups chopped methi leaves
2. Prepare 1/2 cup fresh cream
3. Get 1 onion sliced
4. Prepare 1 tomato chopped
5. Make ready 3/4 cup boiled peas
6. Get 2-3 garlic cloves
7. Prepare 8-10 cashews
8. Get 2 green cardamon pods
9. Take 1 inch cinnamon
10. Make ready 1 bay leaf
11. Get to taste Salt
12. Prepare 1/2 tsp garam masala
13. Take 1 tsp dhaniya powder
14. Get 2 green chillies

I always have dried methi leaves so make this gravy often with milk to make it low fat. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves.

Instructions to make Methi malai matar:

1. Remove methi leaves from stems and rinse and chopped roughly.
2. In a pan add 1 cup water and add methi leaves a with pinch of salt. Boil for 1 minute. Drain it and keep aside.
3. Heat 1 tbsp of oil. Add cinnamon, cardmon and bay leaf.
4. When crackle add onion, cashew and tomatoes. Add green chilli. Saute for 2-3 minutes.
5. Remove pan from heat. Let it cool. Tranfer the mixture in blender jar.
6. Blend to a smooth paste.
7. In the same pan add oil and prepared paste. Saute for few minutes and add salt garam masala and dhania powder.
8. Now add boiled peas and methi leaves.
9. Cook for 2 -3 minutes and add cream. Mix and cover and simmer for 2 -3 minutes.
10. Serve hot with roti or nan.

The freshly-ground spice mix gives the methi mutter malai a strong flavour. Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. It tastes great when served with Indian bread like Naan, Roti or Paratha. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan.

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