How to Make Chicken Shawarma in 21 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Shawarma is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Shawarma is something which I have loved my whole life.

Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Serve chicken on pita and top with tomatoes and Shawarma Sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken shawarma using 35 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma:

1. Get Marination of Chicken
2. Make ready 300 gm Boneless Chicken
3. Take 1 tbsp salt (to taste)
4. Take 1 tbsp red chilli powder
5. Get 1 tsp haldi
6. Prepare 1 tsp dhania powder
7. Take 1 tsp oregano
8. Get 2 tbsp soya sauce
9. Take 1 tbsp vinegar
10. Make ready 1 tbsp chilli sauce
11. Make ready 1/2 cup yoghurt
12. Get 1 tsp ginger garlic paste
13. Prepare 1 tbsp oil for frying
14. Take Red sauce
15. Prepare 1 medium onion
16. Take 1/2 cup cream
17. Prepare 2 tbsp red chilli powder
18. Get 1 tbsp soya sauce
19. Make ready 1 tbsp vinegar
20. Get 1 tbsp chilli sauce
21. Make ready 1/2 tsp thyme
22. Make ready White sauce
23. Get 4 tbsp yoghurt
24. Get 1/2 mayonnaise
25. Make ready 1 tbsp white sesame seeds
26. Make ready 1 tsp salt
27. Prepare 1 tsp black pepper
28. Get 2 tbsp olive oil
29. Get Filling
30. Prepare 1 cup cabbage shredded
31. Make ready 2 cucumbers julienne
32. Take 2 capsicums julienne
33. Get 2 tomatoes julienne
34. Make ready 1 tsp lemon juice
35. Get 6 shawarma/pita breads

There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? Making Chicken Shawarma at home is a lot easier to make than you may think.

Steps to make Chicken Shawarma:

1. For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr.
2. For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside.
3. For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside.
4. Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside.
5. After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry.
6. Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready.
7. I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly.
8. Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries.

All you need is a couple minutes of prep time. It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour. Shawarma is usually topped with lamb fat which melts during the process of grilling giving shawarma this unique taste.

So that is going to wrap this up for this exceptional food chicken shawarma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!