How to Prepare Asparagus & Egg Mazegohan in 12 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus & egg mazegohan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

Asparagus & Egg Mazegohan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asparagus & Egg Mazegohan is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Egg Mazegohan:

1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
2. Get 400 ml Chicken Stock *OR Stock of your choice
3. Make ready 1/4 teaspoon Salt *add more or less, only if the stock is not salted
4. Make ready 5 g Butter
5. Take 2 Eggs
6. Prepare Salt & Pepper
7. Make ready 20 g Butter
8. Prepare 1 clove Garlic *finely chopped
9. Get 200 g Asparagus *trimmed, cut into 1cm pieces
10. Take 1 tablespoon Soy Sauce
11. Make ready Freshly Ground Black Pepper *IMPORTANT

Steps to make Asparagus & Egg Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
5. Finally add Freshly Ground Black Pepper and mix well.

So that is going to wrap this up for this exceptional food asparagus & egg mazegohan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!